China makes solid efforts to guarantee food safety

Food safety concerns the life and health of every one of us. Building better its food safety system
and enhancing food safety regulation, China has constantly improved its capability to ensure the
safety of foodstuffs at every link from farmland to the tables of the Chinese people.

As of this July, China had released 1,366 national standards on food safety that cover over 20,000
indexes. These standards set detailed specification on raw materials, supplements, appearance,
nutrition, additives and microorganisms of food, offering fundamental institutional guarantee for
food safety.

Last year, 2.31 percent of food products failed to meet safety standards in spot checks, which is
basically equal to the figure in 2019. It indicated a stable momentum of growing food safety.
Qualification rate of agricultural products have been maintained above 97 percent for six years in
a row.

Relevant departments have further enhanced law enforcement in key fields and links concerning
food security. In November 2020, the State Administration for Market Regulation, together with
the Ministry of Agriculture and Rural Affairs and the Ministry of Public Security jointly launched
a special law enforcement campaign to crack down on counterfeit food in rural areas. As of July
15, market regulation departments have dealt with 104,000 relevant illegal cases and seized 2,766
tonnes of illegal products. The law enforcement campaign has forcefully purified the rural food

On March 18 this year, the Ministry of Human Resources and Social Security, as well as the State
Administration for Market Regulation and the National Bureau of Statistics unveiled 18 new
professions, including food safety manager.

To ensure that food producers and business operators fulfill their responsibilities, local authorities
in China are currently working on food traceability mechanisms that make the sources and
distribution of food products traceable.

East China’s Zhejiang province recently launched a closed-loop management system for food
traceability, which monitors the whole industrial chain of food products from farmland to
workshops and markets. Customers can learn the processing, quality check result and spot check
result of food products by simply scanning the QR codes on product packages. Once problems are
found, food regulation departments will locate merchants responsible with the traceability system
so as to protect the rights and interests of customers.

Fujian province in southeast China has launched a traceability platform that is connected with
traceability systems of agriculture and rural affairs department, ocean and fisheries department,
market regulation department, customs, as well as enterprises, associations and third-party
organizations. The platform is joined by 161,200 food producers and business operators.

To prevent possible risks of COVID-19 control brought by imported cold-chain products, China
has set up a national traceability and management platform for imported cold-chain food, which is
connected to data platforms of the country’s 31 provincial level regions. By April this year, 13,896
tonnes of COVID-19 contaminated food had been discovered. It is reported that the State
Administration for Market Regulation will guide local authorities to develop their own traceability
systems, and weave a network of food traceability that covers the whole country.

New products, businesses and modes of the food industry also pose challenges for food regulation.
China is employing big data, AI, Internet + and other information technologies to enhance its food

safety regulation. For example, Shenzhen in south China’s Guangdong province has largely
promoted the construction of a smart monitoring and bulletin system for the catering industry. The
city has installed over 60,000 surveillance cameras for more than 10,000 enterprises in the sector,
and the cameras are connected to a command center of the market regulation department. Based
on AI recognition and big data analysis, the cameras capture and verify common violations during
food processing procedures. They also push rectification requirements to enterprises, and the latter
would report their rectification results online. Meanwhile, consumers can check the qualifications,
supervision, and spot check information about restaurants and review them by scanning QR codes.

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