By Hassan Zaggi
Following the rumours making the rounds in a section of the media alleging that Nestle is currently adding sugar and honey to infant milk and cereal products sold in many poorer countries contrary to international guidelines, the National Agency for Food and Drug Administration and Control (NAFDAC), has assured that it is “fully alive to her responsibilities of assuring the safety, wholesomeness and quality of infant and young children foods offered for sale in Nigeria in compliance with the relevant standards and regulations.”
In a statement signed by the management of the agency, NAFDAC further assured that: “The Agency exercises due regulatory diligence in the registration of infant and young children foods distributed and used in Nigeria in line with relevant Codex Alimentarius international food standards (Codex) and more specifically, Nigerian Industrial Standards (NIS).
“This is applicable to all categories of infant and young children foods distributed by manufacturers, importers, and marketers of infant and young children foods operating within Nigeria.
“Adequate, optimal nutrition during infancy and early childhood is essential to ensure the growth, health, and development of children to their full potential.
“The Codex Alimentarius Commission (CAC) implements the Joint FAO/WHO Food Standards Programme, developing international food standards, guidelines, and codes of practice with the mandate to protect the health of consumers and ensure fair international food trade.”
“Nigeria (NAFDAC) is an active participant at these international food standards setting arena to contribute Nigeria’s positions during food standards development.”
Regarding the mention of Nido follow-up milk formula in the publication, “NAFDAC wishes to state that the product is not registered in Nigeria, is not known to the Agency and is not in circulation in Nigeria.
“The range of Nestle Cerelac infant cereals distributed in Nigeria are duly registered with NAFDAC in line with the Nigerian Industrial Standard for Foods for Infants and Young Children – Processed Cereal Based foods (NIS 256:2010) and the Codex Standard for Processed Cereal-based Foods for Infants and Young Children (CXS 74-1981 adopted in 1981, revised in 2006, amended in 2017, 2019, and 2023), as well as the applicable NAFDAC regulations for compliance with safety, quality, and labelling requirements. The scope of the standards covers processed cereal-based foods intended for feeding infants as complementary food from the age of six (6) months.
“It is important to mention that these national and international food standards for processed cereal-based foods for infants and young children permit the addition of sucrose, fructose, glucose, glucose syrup or honey to products consisting of cereals which are or have to be prepared for consumption with milk or other appropriate nutritious liquids provided the amount of added carbohydrates from these sources shall not exceed the stated levels of 1.8 g/100 kJ (7.5 g/100 kcal); and specifically the maximum level of added fructose shall not exceed 0.9g/100kJ (3.75g/100kcal).”
