By Cyriacus Nnaji
A team of scientist supervised by a Professor of Biochemistry, former Vice Chancellor, Covenant University and member, Scientific Advisory Board and Council of QNET, Prof Abiodun Adebayo, has confirmed the wellness potential of QNET’s Amescua range of products.
At a demonstration event hosted by the university in collaboration with QNET, on Tuesday, June 10, the scientists made up students of the institution brought to the fore the wellness potential of Bio Disc 3 which amazingly improved the physical, chemical, and microbial quality of various local and branded beverages.
Coordinated by Professor Adebayo, the Researchers at Covenant University validated the antimicrobial and energy-enhancing properties of structured water produced using QNET’s Amezcua Bio Disc 3.
Amazingly the result of the research revealed the quantum energy-based technologies in solving real-world challenges, especially in water safety, nutrition, and sustainable living.
It was discovered according to the experiment that Product indicated great efficacy in enhancing beverage quality and accelerating growth in the rearing of catfish.
For Prof Adebayo, “I am not the only one doing the job here. I am just coordinating. I have so many of my team from here. My students, our staff, and faculty here.”
In his introduction, Professor Adebayo decried the dwindling life expectancy of Nigerians even as the contrary is the case in Asians, Americans and Europeans. “You may be wondering, why we are currently having the life expectancy rate depleting?”
The erudite scholar said with life expectancy rates at 54, something drastic must be done, and that is where the Amescua range of products have become necessary. He added that over the years, the QNET team has been working on safeguarding and helping people with their wellness.
Prof Adebayo demonstrated how the Amezcua products harness natural forces like water and light to promote well-being, introducing three key products: the Bio Disc 3, the Bio Light, and the Biofom.
He disclosed that with QNET products, the body is energized. “With QNET products the energy flow of the body is energized. It counters the negative effects that even comes, protecting yourselves from those electromagnetic radiations that might come our way. You can work for seven hours and you won’t feel anything.”
He said the Bio Disc 3, also does amazing things. “We have also demonstrated through our research how you can increase catfish production by almost 100% within 50 to 60 days, that is amazing, you saw the fishes, live fishes to also validate some of the things we have said here; it is no magic, the energy is enhanced, reducing microbial contaminants, as a result of high energy content of the Bio Disc 3, and as such that has really enhanced the growth of the catfish. That is what we have done, then we have also done a publication in Scientific Africa titled, Assessment of Quality Water Within Your Town. We got water from well, we got branded ones, we got rain water and all of them were subjected to the Bio Disc test, and we have been able to see how it has been able to improve on our wellbeing. The micro elements were increased and we saw how sodium came down.”
Professor Adebayo highlighted its application of quantum physics in energizing water, saying, “The body is naturally made up of 70% of water, this actually helps in energizing the water content of the body.” He demonstrated how it transforms ordinary tap water (H2O) into structured, hexagonal H3O2, which is then more readily absorbed and utilized by the body. This energized water leads to improved energy, cell growth, hydration, immune system boosts, and detoxification.
Speaking on Bio Light, the Biochemist emphasized use of light frequencies for wellness, saying that different colored lights offer specific benefits. For example, “the red light, helps in facilitating any strain that we may have been experiencing, maybe joint pains and all of that.” He however sounded a word of caution saying “It’s a wellness product and not an alternative for any cure or any medications that we are using. It’s just to support our wellness.”
Professor Adebayo spoke further on the emission of electromagnetic radiation from modern devices, introducing the Biofom. He warned, “Virtually every one of us here have one device or the other. Each time we use this device, particularly phone, it emits radiations.” He conducted a live demonstration with an electro smog meter, showing high radiation levels from a router and stressing, “this call router, should be installed far away from where people are. It is not meant to be very close to us in our personal space.” aThe Professor also extended this warning to mobile phones, particularly iPhones, and faster network technologies like 5G, explaining that higher speeds generate more transmission and radiation.
The student research focused on the impact of Amezcua Bio Disc 3 on the physicochemical and microbial properties of selected local and branded drinks.
According Afolayan Toluwanimi she acknowledged the cultural significance and physiological benefits of various beverages while also raising concerns about their physicochemical stability and microbial safety, especially for locally produced drinks. The research aimed to determine if QNET’s Bio Disc 3 could improve the quality of both local and branded, structured and unstructured drinks.
Their methodology involved dividing beverage samples into six groups: one control and five treated with the Amezcua Bio Disc 3 for varying durations (12 to 24 hours of “supercharging”.
Using local drinks, example, Kunu and Zobo, significant increases in electrical conductivity (EC) were observed, particularly after 12 and 24 hours of structuring. Branded drinks also showed promising EC results after structuring. While pH, salinity, temperature, acidity, and alkalinity generally showed no significant difference, the consistent increase in electrical conductivity across various structured drinks suggests a positive alteration in their energetic properties.
However, research also showed remarkable decrease in total dissolved solids for some structured local drinks, especially those treated for “decimating, one hour and supercharging.” This suggests the Bio Disc 3 may influence the aggregation or state of dissolved particles within the beverages.
According to Edetia Maka and Lois Chiamaka Eze, they independently confirmed a significant reduction in microbial load across all tested beverages – including local drinks like palm wine, Zobo, Tiger Nuts, and Kunu, as well as branded drinks.
Maka said, “Sample A has a higher microbial load,” but “on structuring, we can see that 24 hours, 48 hours and 72 hours had a decrease in microbial growth.” Similar trends were observed in palm wine, Sample D, Tiger Nuts, and Kunu, where the control group showed higher microbial loads compared to samples treated for 24, 48, and 72 hours. This led to “low growth of microbial use in the other samples.”
Speaking further on their experiment, Eze re-echoed the findings, observing that for Tiger Nuts, Kunu, Zobo, and a branded drink, “the control has the most microbial using, but when it was structured, we can see that there was a decrease in microbial growth.”
The student researchers highlighted that the Amezcua Bio Disc 3 “serves as a novel energy-based solution for enhancing the physicochemical and microbial properties of these drinks.” They also noted its ability to “boost the taste, improve nutrient bioavailability, and also reduce the risk to better shelf life of the drink,” positioning it as a “future direction in natural beverage preservation.”
In an entirely different yet equally compelling study, Omonofa Adebayo, specializing in biotechnology and bioinformatics, presented research on the “growth pattern of cat fishes using the QNET Bio Disc 3.” The study aimed to examine the Bio Disc 3’s impact on the growth of Clarias species catfish.
Ninety fingerlings were divided into three groups: a control group (unstructured water) and two experimental groups (SC1 and SC2), both using structured water, with SC2 having the Bio Disc 3 directly inside the fish compartment.
Also, Omonofa Adebayo on her part, presented a detailed week-by-week analysis of catfish growth over 60 days, consistently showing a significant increase in weight for fish raised in structured water compared to the control group. He highlighted the statistical significance, stating, “At day zero, there was no significant difference. But at day 60, there was a significant difference,” with the structured groups showing substantially higher mean weights.
On the whole it could be observed that this research strongly suggested that the Amezcua Bio Disc 3, through water structuring, can significantly enhance the growth rates of catfish, potentially offering a novel approach to improving aquaculture practices.
In his welcome address, Professor Timothy Anake, Vice-Chancellor of Covenant University, pinpointed the significance of the gathering, stating, “It is a gathering that validates what happens in a university setting and how it affects the products that we consume.”
He expressed excitement in the university’s remarkable growth: “Covenant University, as we know, has grown over 23 years to become a world-class university that is to be reckoned with. This is validated by the numerous rankings, the very latest one being that Covenant University, among 395 universities in Africa, private university status, is the best university.
“The university has, over these 23 years, shown quality, demonstrated commitment to solving local problems and shown without doubt by the students of Covenant University who have become industry leaders and solution creators across Africa and the world, that it was indeed an institution set up to raise a new generation of leaders.”
He said that a key focus of the dialogue was the collaborative research efforts surrounding QNET products, particularly the work of Professor Abiodun Adebayo. Professor Anake remarked, “Today we are here today because there is a researcher at Covenant University who is a beacon and who has also made an impact as far as the QNET organization is concerned.”
He added, “We are always excited to identify with these kinds of accomplishments as a university because it speaks to the quality of research that is conducted in the university.”
He further expressed enthusiasm for the practical application of research: “Our students are exposed to the realities of the resource of research. While speaking with Professor Abiodun Adebayo, I got to understand that his students have been doing several kinds of research around the QNET product. So there is a direct transfer of knowledge, there is the potential to create new products, and there is impact for our community, and that’s exactly what the university is set up for.”
Naana Quartey, Head of Compliance, QNET, expressed her delight at the collaboration: “It’s an honour to be here, just to let the world through Professor Abiodun Adebayo know what our company stands for. I must say that the collaboration with Professor Adebayo has been a blessing.”
She also shared her impressions of the university’s leadership: “I was privileged to meet with the Chancellor and it was a blessing, Listening to him, he believes strongly in local solutions, finding local solutions and even if we are bringing any product from outside Africa, it has to be relevant for us in Africa.”
She stressed QNET’s unwavering commitment to offering science-backed wellness solutions that empower individuals to lead healthier, more balanced lives. “By bridging the gap between innovation, research, and everyday well-being, we continue to demonstrate that quality and credibility are at the heart of everything we do. Collaborations with esteemed researchers like Professor Adebayo allow us to deepen trust in our products and reaffirm our purpose to improve lives through holistic, evidence-based wellness.”
